0.5 fl. oz. of Double Cream
0.5 fl. oz. of White Creme de Cacao
0.5 fl. oz. of Vodka
Whipped Cream
Suggested Garnish
Mixing Procedure
Pour Double Cream into a liqueur glass, float the White Creme de Cacao on top by pouring over the back of a spoon, float the Vodka on top to form distinct layers, top with Whipped Cream.
