How to mix the cocktail 'Choc-Buttered Rum'

Choc-Buttered Rum

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Choc-Buttered Rum

Serves 1
1 teaspoon Butter
1 teaspoon Soft Brown Sugar
1 teaspoon Cocoa Powder
Dash of Dark Rum
Boiling Water

Suggested Garnish


 

Mixing Procedure


Place Butter, Soft Brown Sugar and Cocoa Powder into a mug, add Dark Rum, top with Boiling Water, stir, add more Sugar to taste.
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