Gin Alexander
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Gin Alexander
1.5 fl. oz. of Gin
1.0 fl. oz. of Creme de Cacao
0.5 fl. oz. of Double Cream
Ice
Suggested Garnish
Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, pour into a champagne saucer.
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Creme de Cacao
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