0.5 fl. oz. of Black Sambuca
0.5 fl. oz. of Cold Black Coffee
0.5 fl. oz. of Double Cream
Ice
Suggested Garnish
Mixing Procedure
Combine ice, Black Sambuca and Cold Black Coffee in a cocktail shaker with the ice, shake, strain into a shot glass, float the Double Cream on top by pouring over the back of a spoon to form distinct layers.
