1.0 fl. oz. of Creme de Framboise
0.5 fl. oz. of Lemon Juice
1.0 fl. oz. of Pernod
Ice
Suggested Garnish
Mixing Procedure
Combine ice, Creme de Framboise and Lemon Juice in a cocktail shaker with the ice, shake, strain into a shot glass, float the Pernod on top by pouring over the back of a spoon to form distinct layers.
