0.5 fl. oz. of Creme de Fraises
0.5 fl. oz. of Cointreau
0.5 fl. oz. of Vodka
Dash of Blue Curacao
Suggested Garnish
Mixing Procedure
Pour Creme de Fraises into a shot glass, add Cointreau on top by pouring over the back of a spoon, pour Vodka and Blue Curacao into a mixing glass, stir, float this mixture on top by pouring over the back of a spoon to form distinct layers.
