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Nutty Nana
1 tablespoon Chocolate Syrup
1.0 fl. oz. of Frangelico
1.0 fl. oz. of Brown Creme de Cacao
1.0 fl. oz. of Banana Liqueur
1.0 fl. oz. of Double Cream
Crushed Ice
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Suggested Garnish
Chocolate Mint Sticks
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Mixing Procedure
Drizzle Chocolate Syrup down the sides of a large goblet. Combine all ingredients in a blender, blend, strain into goblet, garnish with Chocolate Mint Sticks.
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Cocktail Mixers
Frangelico
Creme de Cacao
Banana Liqueur
Bar Tools
Bar Supplies
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