1.0 fl. oz. of Galliano
0.5 fl. oz. of Maraschino Liqueur
1.0 fl. oz. of Orange Juice
1.0 fl. oz. of Double Cream
Quarter of a peeled and diced Rockmelon
Crushed Ice
Suggested Garnish
Wedge of Rockmelon
Mixing Procedure
Combine all ingredients in a blender, blend, pour into a champagne saucer, garnish with a Wedge of Rockmelon.
