How to mix the cocktail 'Summer Wine Punch'

Summer Wine Punch

Search
Cocktail Names Full A-Z A-C D-G H-L M-R S-Z Cocktail Mixers
 
 

Summer Wine Punch

Serves 12
6 cups of peeled and diced fresh seasonal Fruit, like Strawberries, Peaches, Mangoes and Pineapple
2 tablespoons of Castor Sugar
Ice
2 bottles of Chilled Medium-Dry White Wine
2.0 fl. oz. of Cointreau
1.0 fl. oz. of Maraschino Liqueur

Suggested Garnish


 

Mixing Procedure


Place fruit into a punch bowl, sprinkle with Castor Sugar, stand for an hour, cover Fruit with ice to half fill the bowl, pour over White Wine, Cointreau, and Maraschino Liqueur, stir, serve in a tumbler.
Cocktail Mixers
Wine
Cointreau
Maraschino Liqueur

Bar Tools
Bar Supplies

 Previous Page Print This Page Next Page 
Amazon.com Search:
Enter keywords...

 


Front Page | About Us | Contact Us | Terms of Service | Privacy Policy

Copyright © 2025 howtomixcocktails.com. All Rights Reserved.