|
Bombay Punch
Serves 6
6.0 fl. oz. of Brandy
6.0 fl. oz. of Dry Sherry
1.0 fl. oz. of Maraschino Liqueur
1.0 fl. oz. of Orange Curacao
Ice
Peeled and diced seasonal Fruit, like Oranges, Strawberries, Kiwifruit, etc.
1 Bottle of Champagne
18 fl. oz. of Soda Water
|
Suggested Garnish
|
Mixing Procedure
Pour all ingredients (except Fruit, Champagne and Soda Water) into a punch bowl, stir, just before serving add ice, Fruit, Soda Water and Champagne, stir, serve in wine glasses.
|
|
Cocktail Mixers
Brandy
Sherry
Maraschino Liqueur
Curacao
Champagne
Bar Tools
Bar Supplies
|
