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Japanese Spring Punch
Serves 1
2.5 fl. oz. of Raspberry Sake
1.0 fl. oz. of Creme de Framboise
1.5 fl. oz. of Lemon Juice
1.0 fl. oz. of Raspeberry Puree
0.5 fl. oz. of Sugar Syrup
Champagne
Crushed Ice
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Suggested Garnish
2 Straws
2 Slices of Lemon
3 Raspberries
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Mixing Procedure
Combine all ingredients (except Champagne) in a cocktail shaker with the ice, shake, strain into a highball glass, top with Champagne and a thin layer of Crushed Ice, garnish with straws, Slices of Lemon and Raspberries.
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Cocktail Mixers
Sake
Creme de Framboise
Champagne
Bar Tools
Bar Supplies
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