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Tropical Love Punch
Serves 12
4 teaspoons of Caster Sugar
25 fl. oz. of Pineapple Juice
25 fl. oz. of Pink Grapefruit Juice
1.0 fl. oz. of Lemon Juice
12 fl. oz. of Gold Rum
9.0 fl. oz. of Apricot Brandy
9.0 fl. oz. of Passoa
1 sliced Orange
8 sliced Strawberries
Half a sliced Lemon
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Suggested Garnish
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Mixing Procedure
Combine all ingredients (except sliced Orange, Strawberries, Lemon, Sprig of Mint and ice) in a punch bowl, stir to dissolve the Caster Sugar, refrigerate for a couple of hours, add the sliced Orange, Strawberries, Lemon, Sprig of Mint and just before serving add ice, serve in wine glasses.
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Cocktail Mixers
Rum
Apricot Brandy
Passoa
Bar Tools
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