Sugar Cube
2 Dashes of Angostura Bitters
1.0 fl. oz. of Cognac
Champagne
Suggested Garnish
Slice of Orange
Maraschino Cherry
Mixing Procedure
Place Sugar Cube in a champagne flute and soak with Angostura Bitters until absorbed, add Cognac, top with Champagne, stir, garnish with a Slice of Orange and a Maraschino Cherry.
