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Ja-Mora
1.0 fl. oz. of Vodka
1.0 fl. oz. of Orange Juice
1.0 fl. oz. of Apple Juice
1.0 fl. oz. of Creme de Framboise
Ice
Champagne
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Suggested Garnish
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Mixing Procedure
Combine all ingredients (except Champagne) in a cocktail shaker with the ice, shake, strain into a champagne flute, float the Champagne on top by pouring over the back of a spoon to form distinct layers.
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Cocktail Mixers
Vodka
Creme de Framboise
Champagne
Bar Tools
Bar Supplies
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