|
Moulin Magic
1.0 fl. oz. of Brandy
6.0 fl. oz. of Pineapple Juice
Crushed Ice
Prosecco
Ice
|
Suggested Garnish
Stem of Red Currants
|
Mixing Procedure
Combine all ingredients (except Prosecco) in a cocktail shaker with the ice, shake, strain into a highball glass filled with Crushed Ice, top with Prosecco, stir, garnish with a Stem of Red Currants on the rim.
|
|
Cocktail Mixers
Brandy
Prosecco
Bar Tools
Bar Supplies
|
