0.5 fl. oz. of Creme de Cacao
0.5 fl. oz. of Grand Mariner
Champagne
Suggested Garnish
Slice of Orange
Cocktail Stick
Mixing Procedure
Combine Creme de Cacao, and Grand Mariner in a champagne flute, stir, slowly top with Champagne, garnish with a Slice of Orange skewered on a Cocktail Stick.
