Grand Fizz
0.5 fl. oz. of Creme de Cacao
0.5 fl. oz. of Grand Mariner
Champagne
Suggested Garnish
Slice of Orange
Cocktail Stick
Mixing Procedure
Combine Creme de Cacao, and Grand Mariner in a champagne flute, stir, slowly top with Champagne, garnish with a Slice of Orange skewered on a Cocktail Stick.
