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Zombie
2.0 fl. oz. of White Rum
1.0 fl. oz. of Dark Rum
0.5 fl. oz. of Apricot Brandy
Half a teaspoon of Caster Sugar
0.5 fl. oz. of Lime Juice
0.5 fl. oz. of Pineapple Juice
Ice
Crushed Ice
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Suggested Garnish
Wedge of Pineapple
Straws
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Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass half filled with Crushed Ice, garnish with a Wedge of Pineapple, serve with Straws.
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Cocktail Mixers
Brandy
Rum
Bar Tools
Bar Supplies
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