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Sydney Sling
2.5 fl. oz. of White Rum
1.0 fl. oz. of Lemon Juice
1.0 fl. oz. of Cherry Brandy
3.5 fl. oz. of Guava Juice
3.5 fl. oz. of Pineapple Juice
2 Dashes of Peach Schnapps
Half a peeled Banana
Crushed Ice
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Suggested Garnish
Gooseberry
Straw
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Mixing Procedure
Combine all ingredients (except Crushed Ice) in a blender, blend, add Crushed Ice, blend, pour into a goblet, garnish with a Gooseberry, serve with a Straw.
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Cocktail Mixers
Rum
Cherry Brandy
Peach Schnapps
Bar Tools
Bar Supplies
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