Half a Papaya
2.5 fl. oz. of White Rum
1.0 fl. oz. of Coconut Rum
3.0 fl. oz. of Pineapple Juice
1.0 fl. oz. of Coconut Cream
1.5 fl. oz. of Double Cream
Crushed Ice
Suggested Garnish
Wedge of Pineapple
Mixing Procedure
Place Papaya in a blender, blend, add remaining ingredients, blend, pour into a colada glass, garnish with a Wedge of Pineapple.