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West Indian Colada
Half a Papaya
2.5 fl. oz. of White Rum
1.0 fl. oz. of Coconut Rum
3.0 fl. oz. of Pineapple Juice
1.0 fl. oz. of Coconut Cream
1.5 fl. oz. of Double Cream
Crushed Ice
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Suggested Garnish
Wedge of Pineapple
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Mixing Procedure
Place Papaya in a blender, blend, add remaining ingredients, blend, pour into a colada glass, garnish with a Wedge of Pineapple.
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Cocktail Mixers
Rum
Bar Tools
Bar Supplies
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