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Bossa Nova
1.0 fl. oz. of White Rum
1.0 fl. oz. of Galliano
0.5 fl. oz. of Apricot Brandy
2.0 fl. oz. of Pineapple Juice
0.5 fl. oz. of Lemon Juice
1 teaspoon of Egg White Powder
Ice
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Suggested Garnish
Slice of Pineapple
Sprig of Mint
Straw
Stirrer
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Mixing Procedure
Combine all ingredients in a cocktail shaker with the ice, shake, strain into a highball glass filled with ice, garnish with a Slice of Pineapple and a Sprig of Mint, serve with a Straw and a Stirrer.
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Cocktail Mixers
Rum
Galliano
Apricot Brandy
Bar Tools
Bar Supplies
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