How to mix the cocktail 'Cute Rose'

Cute Rose

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Cute Rose 2.0 fl. oz. of White Rum 1.5 fl. oz. of Pineapple Juice 1.0 fl. oz. of Coconut Cream 2 Dashes of Grenadine Crushed Ice	Suggested Garnish Wedge of Pineapple Maraschino Cherry
Mixing Procedure Combine all ingredients in a blender, blend, pour into a goblet, garnish with a Wedge of Pineapple and a Maraschino Cherry.

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Cute Rose